Cacao and native river mint, with a touch of chilli.
Choco Mint is made by steeping cacao nibs with native river mint, then finished with a small amount of chilli for gentle warmth. It brings together chocolate and herbal notes in a way that’s different to the usual mint liqueur.
STYLE
Chocolate Mint Liqueur. 22% ABV
Designed for: sipping over ice, and adding extra depth to your Espresso Martinis.
FLAVOUR PROFILE
Rich Cacao Nibs, native River Mint, spicy Chilli
SERVING SUGGESTIONS
Over ice (or drizzled over ice cream) | Add a shot to your Espresso Martini
AWARDS
World Liqueur Awards 2025 - Bronze
30 Knots Spirits are gluten-free and made without artificial flavours.
Cacao and native river mint, with a touch of chilli.
Choco Mint is made by steeping cacao nibs with native river mint, then finished with a small amount of chilli for gentle warmth. It brings together chocolate and herbal notes in a way that’s different to the usual mint liqueur.
STYLE
Chocolate Mint Liqueur. 22% ABV
Designed for: sipping over ice, and adding extra depth to your Espresso Martinis.
FLAVOUR PROFILE
Rich Cacao Nibs, native River Mint, spicy Chilli
SERVING SUGGESTIONS
Over ice (or drizzled over ice cream) | Add a shot to your Espresso Martini
AWARDS
World Liqueur Awards 2025 - Bronze
30 Knots Spirits are gluten-free and made without artificial flavours.
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