INGREDIENTS

• 30ml Desert Wind

• 30ml Choco Mint Liqueur

• 30ml Cold Brew

• 7ml Sugar Syrup (amount depends on your sweetness preference)

• Cocoa to garnish

Add Desert Wind, Choco Mint Liqueur, cold brew, and sugar syrup to a cocktail shaker with ice. Shake well, then strain into a martini glass. Finish with a dusting of cocoa.