INGREDIENTS

• 45ml Zephyr

• 20ml freshly squeezed Lime Juice

• Ginger Beer, (we love Capi Spicy Ginger Beer)

• Fresh Mint leaves and Lime slice, to garnish (optional)

Pour the Zephyr and lime juice into a Mule mug with ice and stir well. Top up with chilled ginger beer, add ice, a lime wedge and mint leaves.